Chicken Lettuce Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon grated gingerroot
• 2 cloves garlic, minced
• 4 boneless skinless chicken breasts
• vegetable oil cooking spray
• sesame oil
• red leaf lettuce
• 2 cups finely shredded coleslaw mix (no dressing)
• 1/2 cup sliced green onion

Recipe

• 1 combine first 6 ingredients in a medium bowl; stir well.
• 2 reserve 1/4 c.
• 3 cut chicken diagonally across the grain into thin slices.
• 4 add chicken to the remaining sauce mixture in bowl, coat well.
• 5 cover and marinate in refrigerator 8 hours, stirring occasionally.
• 6 remove chicken from bowl; discard marinade.
• 7 coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
• 8 add half of chicken; cook 5 minutes or until done.
• 9 remove chicken from skillet, and set aside.
• 10 repeat with remaining chicken.
• 11 put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
• 12 eat.