Chicken Marinated In Soy Sauce

Total Time: 36 hrs 25 mins Preparation Time: 36 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 50 g fresh ginger, minced
• 50 ml soy sauce
• 200 ml olive oil
• 8 dashes paprika
• 5 dashes cumin, powdered
• 1 lemon, juice of
• salt and pepper
• 800 g broccoli
• 800 g squash
• 500 g green beans
• 2 onions
• 50 g fresh ginger, minced
• 2 tablespoons olive oil
• minced fresh herb (mint, green onion, dill, etc.)
• salt and pepper

Recipe

• 1 the night before -- make the chicken marinade: in a bowl, mix the ginger, soy sauce, olive oil, cumin, paprika, juice of 1 lemon, salt and pepper.
• 2 in this mixture, dip the chicken breasts and let it marinate all night.
• 3 the next day (when you are ready to use them), grill the chicken breasts or cook them in the oven with all the marinade.
• 4 for the veggies: wash and drain all the veggies. cut the broccoli in small pieces.
• 5 leave the green beans whole and cut the squash in "sticks" or julienne but a bit thicker.
• 6 cut the onions. steam the broccoli and green beans for 5 minutes.
• 7 heat the olive oil in a wok, add the onion and let it cook for 4-5 minutos constantly moving it, then add the cooked (steamed) veggies, the herbs and ginger.
• 8 add salt and pepper to taste.
• 9 cut the chicken breasts and serve with the veggies.