Chicken Marsala With Mushrooms And Garlic

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons flour
• 1/4 teaspoon salt, plus additional to taste
• 1/4 teaspoon black pepper
• 1 1/2-2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) package fresh sliced mushrooms
• 1 1/2 teaspoons minced garlic
• 1/2 cup marsala wine
• 1/2 cup low sodium chicken broth
• 1/2 lemon, juice of
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a bowl, combine the flour, salt, and pepper; add the diced chicken and toss gently to coat thoroughly.
• 2 heat a large skillet over medium heat.
• 3 add 1 tablespoon oil and the butter and let the butter melt.
• 4 add the chicken and cook for several minutes on each side until it is brown and cooked partially through.
• 5 remove the chicken from the pan and set aside.
• 6 add the remaining oil to the same pan (no need to clean pan); saute the mushrooms and garlic for 1 minute, then add the wine, broth, and lemon juice.
• 7 bring the liquid to a low boil, scraping any bits of chicken form the bottom of the pan.
• 8 simmer the mixture for about 10 minutes, until the mushrooms are tender and the liquid is reduced and slightly thickened.
• 9 add the chicken back to the pan, spoon the sauce over it, and cook it for 3-5 minutes until the chicken is just cooked through.
• 10 season it with additional salt, if needed, and sprinkle the chicken with parsley before serving.