Chicken Marsala With Thyme And Deliciousness

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 1 medium carrot, cut into matchsticks
• 1 small red bell pepper, cut into thin slices
• 2 cloves garlic, smashed
• 1/3 cup marsala
• 1/2 teaspoon thyme

Recipe

• 1 pound the chicken breasts until they are about 1/4 inch thick.
• 2 coat breasts lightly in flour.
• 3 in large skillet heat 1 tbs oil.
• 4 add carrot and cook about 2 or 3 minutes.
• 5 add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
• 6 put on two plates and keep warm.
• 7 in the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
• 8 place chicken on top of veggies.
• 9 put marsala and thyme into skillet.
• 10 heat for a minute, deglazing the pan.
• 11 pour over chicken and serve.