Ingredients
- Servings: 2
- 1 cup cracked wheat
- 1/2 teaspoon salt
- 2 1/2 cups boiling water
Recipe
- 1 bring water to a boil.
- 2 cook covered for 10 to 20 minutes.
- 3 cook enough whole wheat to last a week.
- 4 it may be tightly covered and stored in the fridge up to two weeks.
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