Chicken Marsala

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup flour
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1/2 cup marsala wine
• 1/2 cup fat free chicken broth
• 1/2 lemon
• 1/2 cup mushroom, diced
• 2 tablespoons fresh parsley, finely chopped

Recipe

• 1 mix together pepper, salt, & flour. coat chicken with seasoned flour.
• 2 in large skillet, brown chicken breasts on both sides in oil. remove from skillet, but leave any small bits of chicken stuck to pan.
• 3 add wine to skillet & stir until hot.
• 4 add juice from 1/2 lemon, broth, & mushrooms. spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
• 5 return chicken to skillet & spoon over with sauce.
• 6 cover & cook for 5-10 minutes until chicken is done.
• 7 spoon sauce over chicken to coat & garnish with parsley.