Chicken Marsala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 -4 boneless skinless chicken breasts (cut up or whole)
• 4 tablespoons olive oil
• 1/4 cup flour (for dredging)
• 1 onion, diced
• 3 -4 garlic cloves
• 8 ounces fresh button mushrooms or 8 ounces cremini mushrooms
• 1 cup chicken broth or 1 cup beef broth
• 3 tablespoons marsala
• salt and pepper
• 2 tablespoons butter (optional)

Recipe

• 1 put flour in tupperware container(to make it easy) and add salt and pepper. shake to mix.
• 2 add cut up or whole chicken breasts and shake to cover.
• 3 add 2t. olive oil to pan at med high heat and heat until rippling.
• 4 turn heat to med.
• 5 add chicken and brown on all sides and be careful not to burn.
• 6 remove chicken and set aside.
• 7 add 2t oil and add onions and mushrooms on med heat.
• 8 cook until onion is translucent.
• 9 then add garlic.
• 10 cook for 1 minute and then add chicken back to pan with broth and wine.
• 11 bring to boil and simmer until reduced 1/4.
• 12 at the very end i add 2t. butter for a little more flavor and to add a shimmer to the sauce.
• 13 serve over rice or noodles.
• 14 enjoy!