Chili Powder

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 ancho chilies, stemmed, seeded, and cut into strips
• 3 guajillo chilies, stemmed, seeded, and cut into strips
• 3 dried arbol chiles, stemmed, seeded, and cut into strips
• 2 tablespoons whole cumin seeds
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika

Recipe

• 1 add the chiles and cumin to a cast iron skillet and toast over medium-high heat, stirring frequently, until you begin to smell the cumin toasting, about 4-5 minutes.
• 2 set aside to cool.
• 3 once cool, place the chile/cumin mixture a blender.
• 4 add garlic powder, oregano, and paprika.
• 5 blend into a fine powder.
• 6 store in an airtight container for up to 6 months.