Chicken Marsala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 2 cups thinly sliced mushrooms
• 2/3 cup marsala wine
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper

Recipe

• 1 lay the chicken breasts between 2 pieces of waxed paper.
• 2 using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness.
• 3 in a large skillet, heat oil over medium heat until hot but not smoking.
• 4 add mushrooms and saute until softened, about 10 minutes.
• 5 add chicken to skillet.
• 6 cook turning once, until no longer pink, about 6 minutes.
• 7 remove chicken to a serving platter and cover with foil to keep warm.
• 8 add wine to skillet.
• 9 bring to a boil over medium heat.
• 10 simmer until liquid is reduced by half, about 5 minutes.
• 11 stir parsley and pepper into skillet.
• 12 pour sauce over chicken.
• 13 serve immediately.
• 14 optional: serve over noodles or rice.