Champagne Jelly

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (1 3/4 ounce) package dry pectin
• 3/4 cup water
• 3 cups champagne or 3 cups dry wine
• 4 cups sugar

Recipe

• 1 thoroughly mix pectin and water in large saucepan.
• 2 bring to boil over high heat and boil 1 minute, stirring constantly.
• 3 reduce heat to medium and immediately add champagne and sugar.
• 4 keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
• 5 remove from heat.
• 6 skim off foam with metal spoon if necessary.
• 7 pour quickly into hot sterilized half-pint jars.
• 8 seal at once with 1/8-inch hot paraffin or canning lids.
• 9 serve with poultry or meat.