Chicken Marsala

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3/4 cup flour
• 1 lb fresh sliced mushrooms
• 1/2 cup marsala wine (the real stuff works best, not the cooking kind.)
• 2 teaspoons chicken base
• 1/2 cup water
• 1/4 cup butter

Recipe

• 1 melt 1/4 stick of butter in skillet.
• 2 flour chicken and fry in butter until browned.
• 3 add marsala wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp. of chicken base and 1/2 c. water).
• 4 put pan in oven and cook at 350 for 1 hour, or until done.
• 5 thicken sauce if desired.
• 6 serve over a bed of linguine.