Chili The Light Way

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon ground oregano
• 4 serrano peppers, seeded and diced
• 14 1/2 ounces chicken broth
• 28 ounces crushed tomatoes
• 14 1/2 ounces tomato sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon lime juice
• 1 lb ground turkey or 1 lb chicken
• 14 1/2 ounces kidney beans, drained
• 14 1/2 ounces black beans, drained
• 1 (15 ounce) can whole corn

Recipe

• 1 in large pot, heat oil and saute onions and peppers until onions start turning translucent. add garlic for 2 minutes, add chicken broth, tomato sauces, liquid smoke, lime juice, chili powder, cumin and oregano. stir together and heat to slow boil, bring down to a simmer. cook for 1 hour.
• 2 brown meat and add to chili base. add drained beans and corn. cook for 1 more hour.
• 3 serve with corn bread. de-lisch.