Cinnamon Sauteed Bananas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large bananas (firmly ripe or slightly underripe)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter

Recipe

• 1 cut bananas crosswise into 1/4" slices.
• 2 toss slices in a bowl with the sugar, cinnamon and lemon juice.
• 3 heat saute pan over medium-high heat, add butter.
• 4 when butter is bubbly, add the bananas.
• 5 holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
• 6 (the slices should hold their shape and be carmelized) serve on a warm plate-- good with ice cream or angel food cake or by itself!