Cinnamon Rolls

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 ounce yeast
• 1 1/4 cups water
• 1/4 cup shortening
• 1 egg
• 2 1/2 tablespoons powdered milk
• 4 -4 1/2 cups flour
• 3/4 teaspoon salt
• 1 cup brown sugar
• 1/2 cup sugar
• 1 1/2 tablespoons cinnamon
• 8 ounces powdered sugar
• 1/4 cup butter, melted
• water or milk

Recipe

• 1 dissolve yeast and sugar in lukewarm water.
• 2 add melted shortening and beaten egg.
• 3 add flour, powdered milk and salt and mix thoroughly.
• 4 cover and let rise in a warm place until doubled.
• 5 work down and roll to 1/4-inch thickness.
• 6 brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
• 7 cut into 12 2 1/2-inch rolls.
• 8 place on greased tray and let rise until doubled.
• 9 bake in 400 degree oven for 20 to 25 minutes.
• 10 to make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.