Crab Stuffed Poblano Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb lump crabmeat
• 1/2 cup fat free sour cream
• 1/4 cup seasoned bread crumbs
• 2 tablespoons minced roasted red peppers
• 4 poblano peppers, halved
• 8 teaspoons grated parmesan cheese

Recipe

• 1 coat baking pan with cookings spray.
• 2 combine crab, sour cream, bread crumbs, and red peppers.
• 3 spoon into peppers.
• 4 top with parmesan.
• 5 bake for 375 foil covered pan for 20 minute.
• 6 uncover and bake for additional 15 minute.