Chili Lime Grilled Corn On The Cob

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ears corn
• 1/3 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 preheat bbq to medium-high. husk corn. soak in water at least 5 minutes before grilling.
• 2 stir lime juice with chili powder, salt, and pepper in a small bowl. (we would suggest adding tequilla) set aside.
• 3 place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. after each turn, brush the length of the cob with juice mixture. transer to a platter. serve when cool enough to handle.