Crabapple Jelly
Total Time: 2 hrs 5 mins
Preparation Time: 2 hrs
Cook Time: 5 mins
Ingredients
- 5 lbs crabapples
- 5 cups water
- 1 3/4 ounces dry pectin
- 9 cups sugar
Recipe
- 1 wash apples, remove stems and bad spots.
- 2 combine water and apples in stock pot and cook until soft.
- 3 strain through a jelly bag to make 7 cups of juice.
- 4 combine juice and pectin in a large kettle.
- 5 bring to a full boil over high heat, stirring constantly.
- 6 stir in sugar completely, and while stirring return to a full boil.
- 7 keep stirring while you boil for one minute.
- 8 remove from heat and skim foam from surface.
- 9 pour into hot sterilized jars.
- 10 seal and process 10 minutes in boiling water bath.
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