Breakfast Taco

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 3 egg whites
• 1/4 cup fresh spinach leaves
• 1 tablespoon black beans, drained and rinsed
• salt and pepper, to taste
• 1 (8 inch) whole-wheat tortillas
• 1 tablespoon salsa

Recipe

• 1 in a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans. cook until the eggs are no longer runny.
• 2 season with salt and pepper.
• 3 wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.