Crabby Cream Cheese Wontons (crab Rangoon)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package imitation crabmeat
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 3 tablespoons worcestershire sauce
• 1 bunch green onion, finely chopped
• 1 (14 ounce) package wonton wrappers
• 2 egg whites
• soy sauce (for dipping) or sweet and sour sauce (for dipping)

Recipe

• 1 in a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, worcestershire sauce and green onions.
• 2 place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
• 3 put egg whites in a bowl.
• 4 use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
• 5 fold into triangles and press to seal edges.
• 6 in small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
• 7 drain on paper towels and serve warm.
• 8 (note: to make this healthier i brush the whole wonton with egg after it's sealed and then i just sauté it with no-calorie nonstick cooking spray).