Cracked Pepper Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces linguine, uncooked
• 1/4 cup minced onion
• 2 cloves garlic, smashed
• 1 tablespoon reduced-calorie margarine, melted
• 1 (8 ounce) carton fat free sour cream
• 1 tablespoon skim milk
• 1 tablespoon cracked pepper
• 2 tablespoons freshly grated parmesan cheese
• 1 1/2 tablespoons chopped fresh parsley

Recipe

• 1 cook linguine according to package directions, omitting salt and fat.
• 2 drain.
• 3 set aside, and keep warm.
• 4 saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
• 5 combine sour cream, milk, and pepper in a small bowl, stir well.
• 6 combine linguine, onion mixture, and sour cream mixture, toss well.
• 7 sprinkle with parmesan cheese and parsley.
• 8 serve immediately.