Ingredients
- 3 tablespoons paprika
- 2 teaspoons finely crushed oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne powder
Recipe
- 1 in a medium bowl, toss all ingredients gently with spoon until well blended.
- 2 store in an airtight container in cool, dark, dry place for up to 6 months.
- 3 use in place of packaged chili powder.
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