Cracker Barrel Baby Carrots

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh baby carrots
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter

Recipe

• 1 rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
• 2 cover carrots and bring to a boil over medium heat.
• 3 turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
• 4 when carrots are tender pour off half to three fourths of the water.
• 5 stir in the rest of the ingredients.