Cranberry Fudge

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups sugar
• 1/2 cup cream
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 tablespoon light corn syrup
• 1 tablespoon butter
• 1/2 cup chopped cranberries, drained well

Recipe

• 1 butter sides of heavy saucepan.
• 2 combine sugar, milk,cream, syrup and salt.
• 3 stir over medium heat until boiling.
• 4 cook to soft ball stage.
• 5 remove from heat and cool to lukewarm.
• 6 add butter and vanilla.
• 7 beat until mixture is stiff, about 5 minutes.
• 8 quickly stir in the cranberries.
• 9 spread into a buttered 9 x 5 x 3-inch pan.
• 10 cut into pieces when cool.