Cranberry Holiday Gelatin

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 1 (3 ounce) package sugar-free lemon gelatin
• 1 (3 ounce) package sugar-free strawberry gelatin
• 1 (3 ounce) package sugar-free cherry gelatin
• 1 3/4 cups boiling water
• 1 (20 ounce) can unsweetened crushed canned pineapple
• 1 (14 ounce) can whole berry cranberry sauce (14 ounces)
• 1 medium navel orange, peeled and sectioned
• 3/4 cup reduced-fat whipped topping
• 1/4 cup nonfat sour cream

Recipe

• 1 1. in a large bowl, dissolve the gelatins in boiling water. drain.
• 2 pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. stir into gelatin mixture.
• 3 2. place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. stir into gelatin mixture.
• 4 3. transfer to an 8-cup ring mold coated with cooking spray.
• 5 refrigerate until firm. in this step if you want you can just put it in a nice glass bowl.
• 6 4. in a small bowl, combine whipped topping and sour cream. unmold gelatin; serve with topping.