Cranberry Ginger Chutney

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• 1 1/2 cups fresh cranberries
• 16 dried apricots
• 3/4 cup brown sugar
• 1/2 cup currants
• 2 tablespoons fresh minced ginger
• 2 -3 tablespoons cranberry juice cocktail (i use ocean spray cranberry juice cocktail for this)
• 1/2-3/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper

Recipe

• 1 in a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
• 2 increase the heat to high and boil 3 minutes.
• 3 transfer to a bowl and cool.
• 4 cover and refrigerate 24 hours before using to blend flavors.