Creamy Scalloped Cabbage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cabbage (coarsely chopped)
• 2 cups sauce
• salt & pepper
• soda cracker (crushed)
• butter

Recipe

• 1 cook cabbage in boiling salt water until almost tender; drain thoroughly.
• 2 place in lightly buttered casserole.
• 3 pour sauce over top.
• 4 season with salt & pepper.
• 5 cover with cracker crumbs.
• 6 dot with butter.
• 7 bake at 350° until lightly browned, about 25 to 30 minutes.