Cantaloupe Sorbet

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 cup water
• 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
• 1 tablespoon lemon juice

Recipe

• 1 mix together sugar and water in a heavy saucepan.
• 2 bring to a boil.
• 3 reduce heat to low, and simmer and stir until sugar is melted.
• 4 remove from heat, place in refrigerator and cool completely.
• 5 puree cantaloupe and lemon juice, and sugar water.
• 6 start ice cream maker and pour mixture through hole in lid.
• 7 freeze according to ice cream maker directions.