Champagne By The Spoonful

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 2
• 1 1/4 cups champagne, chilled, divided
• 1/4 cup granulated sugar
• 1 teaspoon unflavored gelatin
• 1/4 cup fresh raspberry

Recipe

• 1 rinse and pat dry two champagne flute glasses. in a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve, and mixture comes to a simmer.
• 2 remove from heat, and pour into a heatproof glass or measuring cup; add in remaining chilled champagne, chill until mixture just begins to mound on a spoon (about 1 or 2 hours).
• 3 drop a couple of berries into each flute glass. pour in enough of the gelatin mixture to fill glasses (about halfway), taking care not to dribble down sides of glass.
• 4 drop in a few more berries.
• 5 divide the remaining gelatin mixture between the two glasses, and drop in a couple of more berries.
• 6 using a fork, gently push the berries to varying depths.
• 7 place the glass flutes in the refrigerator until gelatin is completely set (about 1-2 hours).