Chicken Marengo

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1/3 cup flour
• salt and pepper
• 4 chicken thighs, skinless
• 3 cloves garlic, minced fine
• 1/2 red onion, sliced
• 8 ounces sliced mushrooms
• 1/2 cup dry wine
• 1 cup chicken broth
• 1 (15 ounce) can diced tomatoes
• 2 bay leaves
• 1 teaspoon black pepper
• 1 tablespoon tomato paste
• 1/2 cup sliced black olives or 1/2 cup kalamata olive
• 1 -2 tablespoon chopped fresh parsley

Recipe

• 1 combine flour and salt and pepper and dredge chicken in mixture.
• 2 brown chicken in olive oil on medium heat until golden.
• 3 remove chicken to a plate.
• 4 in same pan, add garlic and onion.
• 5 stir until they start to wilt, then add mushrooms.
• 6 deglaze pan with wine, then add broth, tomatoes, bay leaves and pepper.
• 7 stir to combine well, then return chicken to pan.
• 8 bring to a boil, cover, lower heat and simmer for 30 minutes, basting occasionally with sauce in pan.
• 9 remove cover, add tomato paste, olives and parsley and simmer for 5 more minutes.