Champagne Ice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups sugar
• 3 cups water
• 1 1/2 tablespoons grated lemon rind
• 1/3 cup fresh lemon juice
• 2 (750 ml) bottles champagne

Recipe

• 1 mix together all the ingredients until well combined.
• 2 transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
• 3 freeze according to the manufacturer's directions.
• 4 ripen for 1 hour.