Champagne Sorbet

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
• 1/4 cup sugar

Recipe

• 1 in a metal bowl, combine the champagne or sparking wine with sugar, stirring well.
• 2 cover tightly with film or foil and freeze.
• 3 whisk every 30 minutes, until mixture becomes firm and granular, around 4 hours.
• 4 once mixture is granular, process in a blender or food processor to break up the icy chunks and to create a lighter texture.
• 5 refreeze, tightly covered with foil or film in a bowl, until ready to serve.
• 6 spoon into champagne flutes or wine glasses.