Chana Ko Tarkari

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 (400 g) cans organic garbanzo beans, drained (chickpeas)
• 1 large onion, chopped
• 3 roma tomatoes, coarsely chopped
• 2 dried red chilies
• 2 tablespoons finely minced garlic
• 2 tablespoons finely minced ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 cup water
• chopped cilantro and red onion (to garnish)

Recipe

• 1 heat oil in wok or large pot.
• 2 fry red chills for a few seconds until almost black (make sure they don't burn).
• 3 add onion and stir for about 3 minutes.
• 4 add garlic and ginger, stir for about 1 minute.
• 5 then add curry powder and turmeric and stir for another minute.
• 6 add garbanzo beans (chickpeas), stir, and add in water.
• 7 cover and cook for 10-15 minutes over medium heat.
• 8 add tomatoes and cook for 5 minutes.
• 9 garnish with cilantro and red onion and serve.