Chocolate Hazelnut Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2/3 cup chocolate syrup
• 1/4 cup chocolate hazelnut spread, such as nutella
• 1 pint strawberry
• 3 kiwi fruits, sliced
• 2 oranges, peeled and sectioned
• 5 1/2 ounces angel food cake, cubed

Recipe

• 1 stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
• 2 prep fruit and cake.
• 3 serve on a platter with fondue in middle.
• 4 sauce can be served warm or at room temperature.
• 5 make ahead tip: the sauce will keep, covered, in the refrigerator for up to 3 weeks.