Cinnamon Sorbet

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 5 cups water
• 1 1/4 cups granulated sugar
• 1 -2 cinnamon stick (based on your taste-buds)
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 2 teaspoons lemon juice

Recipe

• 1 boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
• 2 add the sugar and let it boil for five minutes.
• 3 dissolve the corn starch into the cold water and stir until completely dissolved. now add to the previous preparation and let it cook for five minutes over a medium high heat.
• 4 remove pan from the heat, and let it cool down a little. add the lemon juice.
• 5 strain the preparation into a freezer proof container.
• 6 once cold, put the mixture in the freezer. before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). repeat this two or three times, until the sorbet is ready to enjoy. in my freezer it took three times but i still tried a fourth and did not see a huge difference in texture.