Chocolate Cobbler

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup self-rising flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 cup chopped pecans (optional)
• 3/4 cup brown sugar
• 1 3/4 cups hot water

Recipe

• 1 preheat oven to 350°; grease an 8x8 inch baking pan.
• 2 in a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
• 3 add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
• 4 in a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
• 5 sprinkle evenly over the batter.
• 6 very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
• 7 bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.