Curried Zucchini And Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 zucchini, cubed
• 2 potatoes, peeled and cubed
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic salt
• 2 tablespoons vegetable oil
• 1 teaspoon ginger paste
• 1 teaspoon ground cumin
• 1/2-1 teaspoon chili powder
• 2 tomatoes, chopped
• 1 pinch sugar
• 1 1/2 cups water or 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1 tablespoon chopped fresh cilantro
• hot chapati or rice

Recipe

• 1 combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
• 2 heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. remove with a slotted spoon and set aside.
• 3 reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
• 4 add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
• 5 garnish with cilantro and serve with hot chapatis or rice.