Bourbon Caramel Truffles

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons evaporated milk
• 1 tablespoon golden cane syrup
• 1 dash salt
• 1 tablespoon bourbon
• 1/2 teaspoon vanilla extract
• 3 1/2 ounces bittersweet chocolate, finely chopped
• 1 3/4 ounces milk chocolate, finely chopped
• 2 tablespoons cocoa (unsweetened)

Recipe

• 1 combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
• 2 cook 1 minute or until sugar dissolves, and remove from heat.
• 3 stir in bourbon, and vanilla extract.
• 4 add chocolates, and let stand for 1 minute.
• 5 stir until smooth.
• 6 pour into a shallow dish, cover and chill 4 hours.
• 7 heat a tablespoon measure with hot water, and pat dry.
• 8 scoop chocolate mixture with spoon, and dip in cocoa.
• 9 roll into balls, cover and refrigerate until ready to serve.