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Tuesday, March 31, 2015

Chrissy's Irish Soda Bread

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

  • 6 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 1/4 cup margarine
  • 3 1/2 cups buttermilk
  • caraway seed (optional to taste)

Recipe

  • 1 preheat oven to 325-350.
  • 2 sift first 5 ingrediants together.
  • 3 blend in margarine.
  • 4 add raisins and caraway seeds.
  • 5 add buttermilk to make a medium soft dough.
  • 6 kneed or mix until spongy; dough will be wet.
  • 7 divide into 2 greased and floured loaf pans.
  • 8 bake for about 1 hour and 15 minutes - knife inserted into center should come out dry.
  • 9 optional - brush top with milk while cooling; will soften crust and make it easier to slice.
  • 10 remove from pans while warm.

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