Ingredients
- 1 cup fat-free cottage cheese
- 2 tablespoons crumbled blue cheese
- 2 tablespoons nonfat milk
- 1 clove garlic, minced
Recipe
- 1 in a blender or food processor, blend or process the cottage cheese, blue cheese, milk, and garlic on low speed for 20 seconds.
- 2 (the blue cheese will still be chunky.) to store, cover tightly and refrigerate for up to 1 week.
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