Anzac Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 teaspoon baking soda
• 3/4 cup warm milk
• 50 g butter, melted
• 2 tablespoons golden syrup
• 2/3 cup brown sugar
• 1/2 cup desiccated coconut
• 1 teaspoon baking powder
• 1/2 cup rolled oats
• 1 egg
• 2 cups flour

Recipe

• 1 dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
• 2 add remaining ingredients and stir until just combined.
• 3 three-quarters fill well-greased muffin pans and bake 190 c for 15-20 minutes.