Corny Egg Drop Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 6 cups fat free chicken broth
• 1/4 lb turkey ham, diced
• 1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt)
• 1 (14 3/4 ounce) can cream-style corn
• 1/4 teaspoon black pepper
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 2 egg whites, lightly beaten
• 1 green onion

Recipe

• 1 bring broth to a boil in 3 qt saucepan.
• 2 add ham, water chestnuts, corn and pepper. return to boil.
• 3 meanwhile combine cornstarch with cold water.
• 4 add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
• 5 remove from heat and slowly add egg whites while stirring.
• 6 top with green onions.