Christy's Multigrain Cereal Bread Ii

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 1 1/4 cups warm water
• 1 tablespoon butter, softened
• 2 tablespoons honey
• 1/2 cup wheat chex
• 1/2 cup rice chex
• 1/2 cup corn chex
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 teaspoons active dry yeast

Recipe

• 1 place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- select dough cycle.
• 2 when dough is finished rising, transfer from bread pan to oiled loaf pan.
• 3 cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
• 4 put bread in oven and set for 350 degrees fahrenheit (do not preheat).
• 5 bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.