Ingredients
- Servings: 2
- 2 boneless skinless chicken breasts
- 2 tablespoons fresh tarragon or 2 teaspoons dried tarragon
- 2 green onions
- 2 tablespoons nonfat plain yogurt, organic
- 2 cups cooked brown rice
Recipe
- 1 slit breast horizontally.
- 2 mix rice, yogurt, and herbs together.
- 3 stuff chicken and bake.
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