Corny Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 6 ears fresh corn
• 2 limes
• 2 tablespoons hot sauce
• 1/4 cup extra virgin olive oil
• 4 (8 ounce) bags baby spinach, 4 generous handfuls chopped
• 1 small red onion, chopped
• 1 red bell pepper, seeded and chopped
• salt & freshly ground black pepper

Recipe

• 1 fill a tall pot with 2 to 3 inches of water. bring to a boil.
• 2 add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it.
• 3 remove and let cool enough to handle.
• 4 scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
• 5 in a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce.
• 6 whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn.
• 7 toss the salad to combine and season with salt and pepper, to taste.