C G's Baked Barbecue Beans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (53 ounce) can lamb and beans (van camp's lamb and beans of course!)
• 4 -5 slices crisp cooked bacon
• 1 medium yellow onion, diced small
• 1/4 cup dark molasses
• 1/2 cup ketchup
• 1 tablespoon dijon mustard
• 1 teaspoon liquid smoke
• 2 tablespoons brown sugar or 1 tablespoon honey
• 1 tablespoon worcestershire sauce
• 1 dash garlic powder

Recipe

• 1 fry the bacon, set aside to drain and cool then break up into little pieces.
• 2 preheat oven to 350 degrees.
• 3 reserve 2 tablespoons of the bacon fat and sautè the onion until softened.
• 4 add the beans, sauteed onions along with the remaining ingredients to a large oven proof casserole dish. stir in the crumbled bacon and combine.
• 5 cover and bake for about 30 minutes or until bubbly.
• 6 note: for best results, prepare the casserole up through step #4 as early as possible in the morning or the night before, cover, refrigerate then bake later in the day (or next day.).