Cottage Lunch Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 6 large lettuce leaves (i use iceberg)
• 1 cup fat-free cottage cheese
• 2 spring onions, chopped
• 1 stalk celery, from the heart chopped
• 1 large red radish, chopped
• 1/2 teaspoon dried dill
• salt & freshly ground black pepper
• 1 large plum tomato, sliced
• 1 large red radish, sliced
• 8 -10 thinly sliced peeled cucumbers

Recipe

• 1 arrange 3 large lettuce leaves on each of two plates, set aside.
• 2 place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
• 3 mix well.
• 4 place half of cottage cheese mixture on top of lettuce on each plate.
• 5 garnish with sliced radish, cucumber and tomatoes.
• 6 sprinkle salt and pepper to taste over garnishes.