Dannon's Sweet Yogurt Cornmeal Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar, and
• 2 tablespoons sugar, divided
• 2 cups low-fat vanilla yogurt, divided
• 1 egg
• 1/3 cup canola oil
• 1 cup sliced strawberry
• 1 cup blueberries
• 1/4 cup orange juice

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. mix well.
• 3 add 1 cup yogurt, egg, and oil. mix until just blended.
• 4 pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. cool cake slightly before cutting.
• 5 meanwhile, combine berries, 2 tbsp sugar, and juice. let stand for 15 minutes.
• 6 serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.