Dad's Macaroni And Cheese

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups whole wheat pasta shells, uncooked
• 10 3/4 ounces campbell's tomato soup
• 1 (10 3/4 ounce) 1% low-fat milk (fill the soup can)
• 3 cups low-fat cheddar cheese (grated)
• salt

Recipe

• 1 cook macaroni according to package directions. preheat oven to 350°f.
• 2 pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix.
• 3 drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.