Ingredients
- Servings: 4
- 1 (16 ounce) can pear halves, chilled
- 1/4 cup fudge sauce
- 2 tablespoons honey
- 1/2 teaspoon grated orange peel
Recipe
- 1 drain pears, reserving syrup.
- 2 in small bowl combine fude topping, honey, and orange peel.
- 3 add 1 to 2 teaspoons reserved pear syrup to thin.
- 4 just before serving, spoon topping over pear halves in dessert dishes.
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