Cabbage And Egg Over Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 64
• 6 large grade a eggs
• 2 cups rice
• 1 small cabbage
• 1 stalk green onion
• soy sauce, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
• 2 chop cabbage and green onion.
• 3 add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.